• À la carte restaurant

• Wine Bar

• Room service

• Breakfast in your room

• Special nutrition menu (on request)

• Lunch packages

• Spices from our own garden

Enjoy the four seasons at our restaurant with the scents and flavours of the local Lika cuisine. The restaurant itself is located in the central part of the resort and its architectural design allows for an intimate ambience for each guest, while providing an unforgettable atmosphere for group visits. Our Chef de Cuisine will meet all your expectations and bring you closer to traditional Croatian cuisine.

On the recommendation of our Chef de Cuisine, featured here are the specialties of the house for you to choose from:

1. Wild game ravioli with homemade dough

This unique recipe by our Chef de Cuisine, devised with a lot of love for cookery, is prepared with the highest quality wild game, and its basis is a demi-glace sauce made of deer bone, spiced with plants from our garden.

1. Chicken stuffed with mozzarella, wrapped in pancetta

In this dish you will feel the flavours of continental and Mediterranean cuisines and a perfect combination of potatoes from Lika and Dalmatian pancetta. The secret of this recipe is in its marinade which is rich in spices from the Lika region.

1. Lika’s under the bell (peka) with home-grown potatoes

Whether you opt for veal or lamb under the bell, you cannot go wrong. You will long remember the overwhelming aromas and tastes that will completely justify the two-hour wait.

“We drink wine when we’re happy and when we’re sad. Sometimes we drink it when we’re alone, but we always drink it when we’re in company.” Try the numerous traditional indigenous varieties of Croatian wine at our Wine Bar and enjoy our ethno dishes.